Ingredients

Fig Blog

From the Founder: March 2023 Update
Published on March 14, 2023

From the Founder: March 2023 Update

Fig Updates

Dear Fig Members, Happy Pi Day! I’m excited to share what the Fig team has been working on for the past few months. As always, our mission is to make it easier for everyone to find food they can eat. THANK YOU for helping us do that. First off, our ingredient transparency movement is gaining […]

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Introducing Fig+
Published on August 15, 2022

Introducing Fig+

Fig Updates

Andrew (co-founder of Fig) here. We have a few important changes coming to Fig this week, and I wanted you to hear about them from us.  But first, I’ll start with a little about our team: a group of people with dietary restrictions – just like you and me – who have dedicated our lives […]

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From the Founder: January Reflections
Published on February 28, 2022

From the Founder: January Reflections

Fig Updates

Dear Fig Members, Happy February! It’s another exciting month for Fig. But before I dive into the updates, I wanted to thank each of you for helping us to change the world of food. Dietary restrictions are no fun, but I love that we’re coming together to make a difference So, what’s new in February? […]

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From the Founder: December Reflections
Published on January 8, 2022

From the Founder: December Reflections

Fig Updates

Dear Fig Members, Happy New Year! What an incredible way to end 2021 – more than 20,000 of you joined Fig in just the past 2 weeks (we went viral on TikTok!). We’re grateful to have you on our journey to help everyone find food, no matter their dietary restrictions 🙂 December was an exciting month! […]

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From the Founder: November Reflections
Published on December 5, 2021

From the Founder: November Reflections

Fig Updates

For every kid who can’t eat the birthday cake. For every crying session in the grocery store. For every untimely bathroom trip. Fig is my way of bringing all of us together to make our lives easier. Many of you know I started Fig after my three-year-long diagnosis with IBS and SIBO back in 2017 […]

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