This product haswith Gluten andthat may have Gluten.
Water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, prepared grain and seed blend (rye sourdough [water, fermented rye flour], brown sugar, whole oat groats, sunflower seeds, millet, flax seed, dried molasses, cracked wheat, salt), light brown sugar, cultured whole wheat flour (to preserve), wheat gluten, yeast, salt, golden flax seeds, poppy seeds, wheat flour, cultured wheat starch (to preserve), cultured wheat flour (to preserve), dough conditioner blend (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes).
Contains wheat.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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