This product hasthat is high FODMAP andthat may be high FODMAP.
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, honey, whole wheat flour, yeast, wheat gluten, sugar, vegetable oil (soybean), wheat bran, salt, preservatives [calcium propionate, sorbic acid], datem, monoglycerides, cellulose gum, natural flavors, monocalcium phosphate, soy lecithin, citric acid, grain vinegar, sesame seeds.
Contains wheat, soy, sesame. Made in a bakery that may also use milk, tree nuts. no high fructose corn syrup
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Low FODMAP. Fig will also recommend similar products that are Low FODMAP.
Outside the USA?FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.
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