Is it Low FODMAP? Nature's Own 100% Whole Grain Bread Loaf

Is it Low FODMAP? Nature's Own 100% Whole Grain Bread Loaf
Compliant

This product hasthat may be high FODMAP.

Ingredients

Whole wheat flour, water, wheat gluten, sugar, yeast, brown sugar, contains 2% or less of each of the following: flax seed, rye meal, salt, rolled oats, soybean oil, ascorbic acid, barley flakes, triticale flour, sunflower seeds, cultured wheat flour, whole rye flour, whole khorasan wheat flour, hulled whole millet, monocalcium phosphate, monoglycerides, whole amaranth flour, whole brown rice flour, whole buckwheat flour, whole spelt flour (wheat), enzymes, soy lecithin. Topped with wheat bran, whole flax seed, flax seed meal and wheat nuggets.

Allergens

Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

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What is the Low FODMAP diet?

FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.

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