Fig Blog
Published on April 10, 2024
Supporting and referring patients with food allergy and adverse food reactions
Food AllergiesUncategorized
This article is intended to support your clinical encounters with food allergies as a PCP, dietitian or other non-allergy specialist. By: Dr. Leena Padhye Recent epidemiological estimates suggest up to 10% of the U.S. population has a food allergy. IgE-mediated food allergy is a serious, potentially life-threatening form of adverse food reaction that can lead […]