Cauliflower has become one of the most versatile vegetables in the vegetarian kitchen, pulling double duty as a hearty main, a sneaky low-carb swap, and a flavor-absorbing side. Fig has rounded up a collection of vegetarian cauliflower recipes that prove this humble brassica can hold its own at the center of any meal. Whether you're roasting, steaming, or transforming it into something unexpected, there's something here to keep things interesting.
(16k)
