Vegetarian Pesto-Walnut Egg Skillet with Cauliflower

Total time40 min

Prep time15 min

Cook time25 min

4.8

(13)

Vegetarian Pesto-Walnut Egg Skillet with Cauliflower

This skillet is the kind of weeknight dinner that looks like you spent way more effort than you actually did. Golden-edged cauliflower gets tossed with toasted walnuts, wilted spinach, and a vibrant homemade basil-walnut pesto before six eggs are nestled right into the pan and finished in the oven. The turmeric and red pepper flakes add a subtle warmth that makes every bite feel a little more interesting, while the fresh lemon juice at the end brightens the whole thing up beautifully. Because the pesto is made from scratch with just basil, walnuts, garlic, olive oil, and lemon, you know exactly what's going into it — no mystery additives or hidden ingredients to second-guess. The eggs bake up with set whites and just-jammy yolks, which means you get that satisfying richness without any meat needed to make the dish feel complete and filling. Serving straight from the skillet keeps cleanup minimal and makes for a genuinely impressive table moment, especially with a few fresh basil leaves scattered over the top.

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Ingredients

4 servings

For the pesto

2 cups fresh basil leaves, packed
⅓ cup raw walnuts
2 cloves garlic, peeled
¼ cup extra virgin olive oil
2 tbsp fresh lemon juice
¼ tsp salt

For the skillet

2 tbsp extra virgin olive oil
1 medium head cauliflower (about 1 ½ lb), cut into small florets
¼ tsp ground turmeric
¼ tsp red pepper flakes
¼ tsp salt
¼ cup raw walnuts, roughly chopped
3 cups baby spinach
6 large eggs
salt and pepper, to taste

For serving

1 tbsp fresh lemon juice
fresh basil leaves, for garnish (optional)

Instructions

1
Make the pesto: combine the basil, 1/3 cup raw walnuts, garlic, 1/4 cup olive oil, 2 tbsp lemon juice, and 1/4 tsp salt in a food processor or blender. Pulse until a coarse, spreadable paste forms, scraping down the sides as needed. Set aside.
2
Preheat the oven to 375°F (190°C). Heat 2 tbsp olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering.

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