Ingredients

Water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, invert cane syrup, resistant corn starch, less than 2% of: tapioca syrup, dried egg whites, yeast, tapioca maltodextrin, potato flour, sugar, sugarcane fiber, salt, gum blend (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids, xanthan gum, citric acid (mold inhibitor), enzymes.

Allergens

Contains: eggs. No dairy, soy, tree nut, or peanut ingredients.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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