Ingredients

Water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, resistant corn starch, dried egg whites, invert cane syrup, tapioca maltodextrin, potato flour, sugar, less than 2% of: tapioca syrup, yeast, sugarcane fiber, salt, gum blend (xanthan gum, sodium alginate, guar gum), xanthan gum, cultured corn syrup solids, citric acid (mold inhibitor), enzymes.

Allergens

Contains: eggs.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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