
This product haswith Gluten andthat may have Gluten.
Modified wheat starch, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fd&c blue #1, celery, enzymes, fumaric acid, garlic, green onion, guar gum, hydrogenated soybean oil, mono- and diglycerides, preservatives (calcium propionate, potassium sorbate), salt, spinach, sodium metabisulfite, soy oil, tomato, fd&c yellow #5.
Contains wheat.


Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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