Is it Gluten Free? Canyon Bakehouse Gluten Free Hawaiian Sweet Bread

Is it Gluten Free? Canyon Bakehouse Gluten Free Hawaiian Sweet Bread
Compliant

This product is likely Gluten Free.

Ingredients

Water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, expeller pressed canola oil, cultured brown rice flour, contains 2% or less of each of the following: potato starch, xanthan gum, egg whites, eggs, yeast, sea salt, organic cane sugar, vinegar, natural flavor, enzymes.

Allergens

Contains: eggs

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What is the Gluten Free diet?

Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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