ProductsBakery & BreadBreadRudi's Gluten-free Bakery Multigrain Bread

Ingredient List: Rudi's Gluten-free Bakery Multigrain Bread

Rudi's Gluten-free Bakery Multigrain Bread

Ingredients

Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, canola oil, teff flour, molasses, amaranth flour, sunflower seeds, rolled oats, yeast, psyllium husk, egg whites, rice bran hydroxypropyl methylcellulose, golden flaxseeds, brown flaxseeds, sea salt, rice starch, distilled white vinegar, millet, cultured brown rice flour, guar gum, sugarcane fiber.

Allergens

Contains: egg

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