Ingredients

Gluten free flour blend (oat flour, white rice, sorghum flour, cassava flour), organic cane sugar, sunflower oil, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), water, tapioca starch, tapioca fiber syrup, vanilla extract, sea salt, baking soda, caramelized cane sugar, oat fiber, rosemary extract.

Allergens

Made in a dedicated gluten-free, peanut-free, allergy-friendly facility.