Ingredients

Gluten free flour blend (oat flour, white rice, sorghum flour, cassava flour), organic cane sugar, sunflower oil, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), water, tapioca starch, tapioca fiber syrup, vanilla extract, sea salt, baking soda, caramelized cane sugar, oat fiber, rosemary extract.

Allergens

Made in a dedicated gluten-free, peanut-free, allergy-friendly facility.

Check if products like Partake Foods Cookie Chocolate Chip are Gluten Free with Fig instantly

Find Gluten Free products with Fig

Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.

Outside the USA?

What is the Gluten Free diet?

Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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