Ingredients

Gluten free flour (rice flour, organic corn flour, organic soy flour, potato starch, corn starch, xanthan gum), cane sugar, canola oil, invert sugar, organic ginger flavor, organic caramel color, soy lecithin (an emulsifier), baking soda, sea salt.

Allergens

Contains: soy. produced in a certified peanut-free facility that also processes milk, eggs and coconut. Mi-del gluten free products are routinely tested using the elisa method to ensure there is less than 20 parts per million gluten.

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Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Low FODMAP. Fig will also recommend similar products that are Low FODMAP.

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What is the Low FODMAP diet?

FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.

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