Is it Gelatin free? Maruchan Ramen Noodle Soup Shrimp Flavor

Is it Gelatin free? Maruchan Ramen Noodle Soup Shrimp Flavor
Compliant

This product is likely gelatin free.

Ingredients

Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base: salt, contains less than 1% of: monosodium glutamate, maltodextrin, hydrolyzed corn, wheat and soy protein, dehydrated vegetables (onion, garlic, chive), sugar, spices (celery seed), caramel color, natural and artificial shrimp and lobster flavors, yeast extract, silicon dioxide (anti-caking agent), citric acid, vegetable oil (palm), disodium inosinate, disodium guanylate, lactose.

Allergens

Contains: contains milk, fish, soybeans, wheat. Contains wheat, soy, milk, shrimp and lobster ingredients. Manufactured in a facility that also processes fish products. Do not purchase if bag is open or torn.

Check if products like Maruchan Ramen Noodle Soup Shrimp Flavor are Gelatin free with Fig instantly

Find Gelatin free products with Fig

Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.

Outside the USA?

What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.