Is it Gluten Free? Maruchan Noodle Soup Ramen Soy Sauce

Is it Gluten Free? Maruchan Noodle Soup Ramen Soy Sauce
Compliant

This product haswith gluten andthat may have gluten.

Ingredients

Ramen noodles ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base: salt, dehydrated soy sauce (wheat, soybeans, salt), monosodium glutamate, dehydrated vegetables (garlic, onion, chive), sugar, caramel color, spices, beef extract, maltodextrin, hydrolyzed corn, wheat and soy protein, partially hydrogenated vegetable oil (cottonseed, soybean), lactose, disodium inosinate, disodium guanylate, natural flavors.

Allergens

Contains: contains milk, fish, soybeans, wheat. Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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