Is it Eosinophilic Esophagitis Friendly? Maruchan Noodle Soup Ramen Soy Sauce
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base ingredients: salt, contains less than 1% of: monosodium glutamate, dehydrated soy sauce (wheat, soybeans, salt), sugar, dehydrated vegetables (garlic, onion, chive), caramel color, spices, beef extract, maltodextrin, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, vegetable oil (palm), disodium guanylate, disodium inosinate, natural flavor, yeast extract, lactose.
Allergens
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.