Is it Gluten Free? Maria & Ricardos Quinoa Flour Tortillas

Is it Gluten Free? Maria & Ricardos Quinoa Flour Tortillas
Compliant

This product is likely Gluten Free.

Ingredients

Tapioca starch, water, modified tapioca starch, quinoa flour, potato starch, avocado oil, guar fiber, contains 2% or less of: oat fiber, baking powder (sodium bicarbonate, monocalcium phosphate, cornstarch, sodium acid pyrophosphate), salt, cellulose gum, sunflower lecithin, psyllium husk, sodium bicarbonate, natural flavor, citric acid, xanthan gum.

Allergens

Made in a facility that processes wheat and soy made in a dedicated line for gluten free

Check if products like Maria & Ricardos Quinoa Flour Tortillas are Gluten Free with Fig instantly

Find Gluten Free products with Fig

Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.

Outside the USA?

What is the Gluten Free diet?

Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

Learn More