ProductsFrozenBreads & DoughLittle Northern Bakehouse Gluten Free Seeds & Grains Bread

Ingredient List: Little Northern Bakehouse Gluten Free Seeds & Grains Bread

Little Northern Bakehouse Gluten Free Seeds & Grains Bread

Ingredients

Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, pea fiber, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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