
This product hasthat are high FODMAP andthat may be high FODMAP.
Filling: ricotta cheese (whey, milk, cream, vinegar), mozzarella cheese (pasteurized cultured milk, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), cream (milk, cream), whey, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), chicory root fiber, sunflower oil, unsalted butter (cream), bread crumbs (wheat flour, yeast, salt), 2% or less of salt, wheat fiber, natural flavor, potato starch, autolyzed yeast extract, maltodextrin. Pasta: durum wheat flour, water, eggs.
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).


Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Low FODMAP. Fig will also recommend similar products that are Low FODMAP.
Outside the USA?FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.
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