
This product haswith Gluten andthat may have Gluten.
Filling: ricotta cheese (whey, milk, cream, vinegar), mozzarella cheese (pasteurized cultured milk, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), cream (milk, cream), whey, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), chicory root fiber, sunflower oil, unsalted butter (cream), bread crumbs (wheat flour, yeast, salt), 2% or less of salt, wheat fiber, natural flavor, potato starch, autolyzed yeast extract, maltodextrin. Pasta: durum wheat flour, water, eggs.
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).


Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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