Bfree Gluten Free Sweet Potato Wraps
Ingredients
Water, sweet potato flour, mixed wholegrain flours (sorghum flour, brown rice flour, millet flour, brown teff flour, quinoa flour, amaranth flour, buckwheat flour), potato flour, con starch, tapioca starch, cellulose, inulin, xanthan gum, pea protein, cultured dextrose, guar gum, mono & diglycerides, salt, psyllium husk, sunflower oil, canola oil, sourdough (fermented from quinoa, corn and rice flour), cellulose gum, carrot powder, citric acid (a mold inhibitor), yeast, malic acid (a mold inhibitor), tomato powder, tartaric acid (a mold inhibitor), sodium bicarbonate, monocalcium phosphate, ascorbic acid, glucono delta lactone, sorbic acid (a mold inhibitor).