This product is likely Gluten Free.
Water, sweet potato flour, mixed wholegrain flours (sorghum flour, brown rice flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), potato starch, cellulose, pea protein, xanthan gum, corn starch, tapioca starch, sourdough (fermented from quinoa, corn and rice flour), inulin, cultured dextrose, guar gum, salt, calcium phosphate, carrot powder, canola oil, psyllium, citric acid (a mold inhibitor), yeast, cellulose gum, malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), sodium bicarbonate, sorbic acid (a mold inhibitor), tomato powder, glucono delta lactone, ascorbic acid.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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