Water, resistant wheat starch, wheat protein, yeast, allulose, contains 2% or less of the following: canola oil, salt, chicory root fiber, stevia leaf extract (reb m), dough conditioner (mono- and diglycerides, ascorbic acid), calcium propionate (to retain freshness), fumaric acid, sorbic acid (to retain freshness), guar gum.
Contains wheat. produced on the same bakery equipment as baked goods containing milk, eggs, or tree nuts. Therefore, this product may inadvertently contain milk, eggs, or tree nuts to which some people may be allergic.