This product haswith Gluten andthat may have Gluten.
Water, resistant wheat starch, wheat protein, yeast, allulose, contains 2% or less of the following: canola oil, salt, chicory root fiber, stevia leaf extract (reb m), dough conditioners (mono- and diglycerides, ascorbic acid), calcium propionate (to retain freshness), fumaric acid, sorbic acid (to retain freshness), guar gum.
Contains wheat. produced on the same bakery equipment as baked goods containing milk, eggs, or tree nuts. Therefore, this product may inadvertently contain milk, eggs, or tree nuts to which some people may be allergic.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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