ProductsAnnie Chuns Noodle Bowl Udon Noodle Soup

Ingredient List: Annie Chuns Noodle Bowl Udon Noodle Soup

Annie Chuns Noodle Bowl Udon Noodle Soup

Ingredients

Udon noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, lactic acid. Soup base: soy sauce (water, soybeans, wheat, salt), dextrose, salted sake (water, rice, koji, salt), seaweed extract seasoning (seaweed extract, maltose syrup, salt, sugar, yeast extract), sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, less than 2% of molasses, salt. Toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.

Allergens

Contains: soy, wheat. Product manufactured in a facility that uses peanuts.

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