This product is likely Dairy Free.
Udon noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, lactic acid. Soup base: soy sauce (water, soybeans, wheat, salt), dextrose, salted sake (water, rice, koji, salt), seaweed extract seasoning (seaweed extract, maltose syrup, salt, sugar, yeast extract), sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, less than 2% of molasses, salt. Toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Dairy Free. Fig will also recommend similar products that are Dairy Free.
Outside the USA?A dairy-free diet avoids any foods made from milk. Dairy needs to be strictly avoided by people with a milk allergy. Others may choose to limit or avoid dairy to improve various symptoms. The Fig app is a great way to build your dairy free shopping list.
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