50+ Vegetarian Japanese Recipes
Japanese cuisine is naturally rich in vegetarian-friendly ingredients like tofu, miso, seaweed, and fresh vegetables—making it one of the more approachable global cuisines for plant-based eaters. That said, hidden dashi (fish stock) and other seafood-based seasonings can sneak into dishes that seem vegetarian on the surface. Fig has done the legwork to bring together Japanese recipes that are genuinely meat-free, so you can enjoy the depth and elegance of Japanese cooking without the guesswork.
Ponzu Sauce
4.7 (22)
Vegetable Gyoza
4.8 (23)
Tamagoyaki (Japanese Rolled Omelet)
4.6 (22)
Vegan Watermelon Poke Bowl
4.6 (10)
Sesame Nori Deviled Eggs
4.8 (29)
Gluten Free Cold Buckwheat Noodle Salad
5.0 (10)
Sunomono (Japanese Cucumber Salad)
5.0 (16)
Whole30 Date Teriyaki Sauce
4.9 (13)
Shichimi Togarashi
4.5 (16)
Maple & Seaweed Snack Squares
4.8 (7)
Japanese Tamari Compound Butter
4.6 (29)
Balsamic-Rosemary Tofu Soba Bowl with Carrots
4.7 (13)
Gluten Free Ginger Teriyaki Sauce
4.8 (12)
Vegan Tofu Sushi Rolls
5.0 (12)
Miso-Ginger Tofu Lettuce Cups with Olive Tapenade
5.0 (12)
