Chili is naturally a great fit for Paleo eating—it's built around meat and vegetables, and skipping the beans keeps it grain-free and compliant without sacrificing any of the hearty, slow-cooked satisfaction. The trickier part is navigating store-bought spice blends and broths that often sneak in additives or non-Paleo ingredients. Fig has rounded up Paleo chili recipes that deliver bold, smoky flavor while keeping every ingredient clean and ancestral-diet approved.
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