Mexican food is naturally rich in Paleo-friendly ingredients like grilled meats, fresh vegetables, avocado, and bold spices—but the tortillas, rice, and beans can make it tricky to navigate. Fig has rounded up Paleo Mexican recipes that capture all the smoky, zesty flavors you love while skipping the grains and legumes. Think taco bowls, lettuce wraps, and cauliflower rice plates that bring the fiesta without the compromise.














