Getting kids to eat well is already a challenge—throw in a legume-free requirement and suddenly half the "easy" weeknight staples disappear. Fig has rounded up kid-friendly recipes that skip beans, lentils, peas, and soy without sacrificing the fun, familiar flavors that actually get eaten at the dinner table. From after-school snacks to crowd-pleasing mains, these recipes prove that legume-free eating can still be a hit with even the pickiest little critics.













