Legume Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix of textures and flavors that feels genuinely festive. The real secret is the simple dressing — fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over all that fruit so every piece gets coated. It lifts the natural sweetness without overpowering anything, and the optional fresh mint scattered on top adds a cool, fragrant finish that makes it look like something from a brunch spread. Since every single ingredient here is naturally free of legumes, there's no label-reading or substitution stress — just grab your produce and go. It works beautifully as a light dessert, a side dish, or an easy make-ahead option since it holds well in the fridge for up to an hour before serving.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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