50+ Legume Free Chinese Recipes

Chinese cuisine leans heavily on soy sauce, tofu, edamame, and fermented bean pastes—all legume-based ingredients that can make navigating the menu a real challenge. Fig has rounded up Legume Free Chinese recipes that capture the bold, savory flavors you love without the soy, beans, or peanuts that typically sneak in. Whether you're avoiding legumes by choice or necessity, these recipes prove you don't have to give up on Chinese food.