Legume Free Easy Potstickers

Total time50 min

Prep time30 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the filling

1 lb ground pork
1 cup napa cabbage, finely shredded
2 green onions, thinly sliced
1 tbsp soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
See all
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp sesame oil
1 tsp fresh ginger, finely grated
2 cloves garlic, minced
¼ tsp white pepper

For the dumplings

24 round dumpling wrappers (about 3-inch diameter)
2 tbsp neutral oil (such as vegetable oil or canola oil), divided
⅓ cup water, divided

For the dipping sauce

3 tbsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, finely grated
1 tsp chili oil (optional)

Instructions

1
Place the shredded napa cabbage in a colander, toss with a pinch of salt, and let it sit for 10 minutes. Squeeze out as much moisture as possible with your hands, then transfer to a large mixing bowl.
2
Add the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper to the bowl with the cabbage. Mix with your hands or a fork until the ingredients are evenly combined and the mixture holds together when pressed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!