150+ Gluten Free Korean Recipes

Korean cuisine is naturally rich in rice-based dishes, fermented vegetables, and bold umami flavors—which means going gluten free here is more achievable than you might think. The main watch-outs are soy sauce (which typically contains wheat) and certain marinades or pastes that sneak gluten in. Fig has rounded up gluten free Korean recipes that don't compromise on that deep, savory flavor you're after.