Casseroles and bakes are comfort food classics, but they're often built on a foundation of flour-thickened sauces, pasta, or breadcrumb toppings that are completely off-limits for gluten free eaters. The good news is that with the right swaps, these hearty one-dish meals are totally achievable. Fig has rounded up gluten free casserole and bake recipes that deliver all the cozy, crowd-pleasing satisfaction without a trace of gluten.














