Baked goods are one of the trickiest categories to navigate gluten freeāflour is literally the foundation of most recipes. Fig has rounded up gluten free baked goods that swap in smart alternatives like almond flour, rice flour, and tapioca starch so you can still enjoy everything from muffins to brownies without the gluten. Whether you're newly diagnosed with celiac or simply avoiding gluten by choice, these recipes prove you don't have to sacrifice texture or flavor.














