150+ Gluten Free Japanese Recipes

Japanese cuisine is surprisingly gluten-friendly at its core—rice, fresh fish, and vegetables do a lot of the heavy lifting. The tricky part is the soy sauce, which traditionally contains wheat, along with hidden gluten in dishes like ramen, tempura, and certain marinades. These gluten free Japanese recipes navigate those pitfalls so you can enjoy everything from sushi rolls to teriyaki without the guesswork.