Gluten Free Miso-Sesame Salmon Cucumber Skewers
Total time50 min
Prep time20 min
Cook time10 min
4.8(28)
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Learn more āIngredients
4 servings
For the skewers
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 1 english cucumber, cut into Ā¾-inch rounds
For the marinade
- 2 tbsp white miso paste
- 1 tbsp toasted sesame oil
- 1 tbsp tamari
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 tsp rice vinegar
For serving
- 1 tsp sesame seeds
- 2 scallions, green tops only, thinly sliced
Instructions
- 1
If using wooden skewers, soak them in water for at least 20 minutes so they don't scorch under the broiler.
- 2
In a small bowl, whisk together the miso paste, toasted sesame oil, tamari, honey, grated ginger, and rice vinegar until smooth.
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