Shrimp itself is actually one of the more GERD-friendly proteins out there—low in fat and easy to digest, it's a solid foundation for reflux-conscious cooking. The real challenge is keeping the preparation free from common triggers like garlic, onions, citrus, and spicy seasonings that tend to sneak into shrimp dishes. Fig has rounded up GERD friendly shrimp recipes that let you enjoy this versatile seafood without setting off the burn.














