Mustard Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to grab one yourself. Cool cucumber rounds are topped with a silky, herb-flecked cashew cream and delicate pieces of smoked salmon — it's fresh, savory, and genuinely impressive without requiring much effort at all. The cashew cream is the real star here: soaked raw cashews blended with lemon juice, chives, and dill create a rich, spreadable base that tastes indulgent while keeping everything completely clean. So many smoked salmon spreads and dips sneak in condiments that can be a problem for people avoiding certain ingredients, but this one is built entirely from whole, recognizable foods. Optional capers and fresh dill on top add a briny, bright finish that makes each bite feel like something you'd order at a nice restaurant. They come together quickly once the cashews have soaked, making them a smart choice for entertaining or a protein-packed snack any day of the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!