Spice Free Whole30 Pad Thai Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.6

(20)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup coconut aminos
2 tbsp tamarind paste
2 tbsp fish sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
½ tsp crushed red pepper flakes
¼ tsp garlic powder

Instructions

1
Combine the coconut aminos, tamarind paste, fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, and garlic powder in a small saucepan.
2
Whisk over medium heat until the tamarind paste is fully dissolved and the sauce is smooth, about 2–3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!