Mustard Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, clean finish, while fresh thyme adds an herby note that makes the whole thing feel a little fancy. If you want a gentle kick, a pinch of red pepper flakes takes it right over the edge. What makes this snack so easy to trust is that every single ingredient is straightforward and whole — no condiments, no sauces, no hidden seasonings to second-guess. Mustard has a way of sneaking into store-bought snack mixes and dressings, so building your own bowl from scratch like this puts you completely in control. It comes together in minutes with barely any prep, making it perfect for an afternoon pick-me-up or a light appetizer when guests drop by.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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