Mustard Free Whole30 Lemon Basil Cooler
Bright, herby, and genuinely refreshing, this sparkling lemon basil cooler is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh basil gets muddled until fragrant, then shaken hard with real lemon juice and cold water before being strained into fizzy, ice-filled glasses — it's a simple technique that delivers a seriously polished result. Every single ingredient here is clean and straightforward, so there's no need to scan labels or second-guess what's hiding in a store-bought mixer. Bottled lemonades and flavored sparkling waters can be sneaky about additives, but this one is built from scratch with nothing but fruit, herbs, and water. The combination of still and sparkling water gives it a light effervescence without being overwhelming, and the fresh basil adds an aromatic depth that makes it feel far more special than the effort involved. It works beautifully as a mocktail for entertaining or as a midday pick-me-up when you want something more exciting than plain water.
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Learn more →Ingredients
2 servings
- 8 fresh basil leaves, plus more for garnish
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Place the basil leaves in a cocktail shaker or large mason jar. Muddle firmly with a muddler or the handle of a wooden spoon until the leaves are bruised and fragrant, about 10 seconds.
- 2
Add the lemon juice, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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