Mustard Free Whole30 Hibiscus Tea
Tart, floral, and impossibly vibrant, this hibiscus tea is the kind of drink that looks like it took serious effort but comes together with just a handful of pantry staples. The deep ruby color alone is enough to make it feel special, whether you're serving it at a weekend brunch or just treating yourself on a weekday afternoon. Dried hibiscus flowers do all the heavy lifting here, delivering a bold, cranberry-like flavor that's naturally bright and refreshing without any additives or condiments to worry about. The optional cinnamon, cloves, and fresh ginger let you layer in warmth and spice if you're in the mood, making this endlessly customizable to your taste. It works beautifully hot straight from the pot or poured over a tall glass of ice when you need something cooling. Clean ingredients, zero fuss, and a result that genuinely looks stunning in a glass ā this one earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!