Mustard Free Whole30 Apple Cider Vinegar Drink
Tart, zingy, and genuinely energizing, this apple cider vinegar drink is the kind of morning ritual that actually makes you feel like you have your life together. Raw apple cider vinegar meets fresh lemon juice and warming ground ginger in a simple stir-together that takes about sixty seconds to make. A pinch of cayenne is optional but highly recommended if you want a little heat to round out the tang. Because every single ingredient here is straightforward and unprocessed, there's no need to scan labels for hidden condiment ingredients or sneaky spice blends that could cause a problem. It's naturally compliant with Whole30 guidelines and completely free of anything that would concern someone avoiding mustard or mustard-derived additives. Serve it over ice if you prefer, or go room temperature for maximum digestive benefit — either way, drink it right away while the flavors are bright and lively.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup water (still or sparkling)
- 1 tbsp raw apple cider vinegar
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Pour the water into a glass. Add the apple cider vinegar, lemon juice, ground ginger, and cayenne, if using.
- 2
Stir well until the ginger is fully dispersed and the drink is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!