Mustard Free White Peach Vanilla Custard Cups

Silky, cool, and crowned with juicy white peach slices, these custard cups are the kind of dessert that feels far more impressive than the effort required. A real vanilla bean steeped in warm whole milk gives the base a deep, floral fragrance that extract simply cannot replicate, and the slow water-bath bake ensures each cup sets with that signature slow wobble and impossibly smooth texture. For anyone navigating condiment allergies or hidden additives in packaged sweets, this recipe is a breath of fresh air — every single ingredient is clean and straightforward, with zero hidden surprises. The peach topping comes together in minutes: a quick toss with sugar draws out the fruit's natural juices, turning simple slices into a glossy, barely-sweet finish that plays beautifully against the rich custard beneath. It's an elegant make-ahead option since the custards chill in the fridge until you're ready, meaning the hardest part of hosting is already done before guests arrive. Serve them straight from the ramekins for a rustic, bistro-style presentation that looks like you spent all afternoon in the kitchen.

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