Mustard Free Watermelon Mint Smoothie
Few drinks hit as hard as a cold, blended watermelon smoothie on a warm day, and this one earns its place at the top of the rotation. Frozen watermelon does the heavy lifting here, creating a thick, frosty texture without needing any ice to water it down. Fresh mint and a squeeze of lime juice brighten everything up, while grated ginger adds just enough of a subtle kick to keep things interesting. Coconut water keeps the consistency perfectly pourable and adds a light, natural sweetness that plays beautifully with the fruit. A drizzle of honey is entirely optional — the watermelon is often sweet enough on its own. The whole thing comes together in under two minutes, which makes it just as practical as it is refreshing. It's a genuinely clean, simple blend with no hidden sauces or condiments to worry about, just real ingredients doing exactly what they're supposed to do.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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