Spice Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels instantly refreshing — the kind of thing you want at a summer cookout or a lazy afternoon snack. Fresh mint leaves folded between each piece add a bright, herbal note that makes every bite feel a little fancy without any extra effort. A simple drizzle of honey and fresh lime juice ties it all together with just enough sweetness and citrus tang. For anyone avoiding spices, this recipe is naturally clean and gentle — the chili powder listed is entirely optional and easy to skip without losing anything essential. Flaky sea salt is the only finishing touch you really need, and it does a beautiful job of drawing out the natural flavors of the fruit. These skewers come together quickly with no cooking required, making them an effortless crowd-pleaser that works just as well for kids as it does for guests with sensitive palates.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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